In 1957, Sonny's Pizza is started on Main Street in Fairfield, Maine. It soon develops a loyal following for its par baked shell pizzas and sandwiches.
In 1974, Sonny's Pizza moves across the street to a larger building and starts making it own pizza dough and fresh breads. Soon thereafter, it starts a wholesale division that sells pizza dough and fresh breads to area pizza parlors and convenience stores.
In the 1990's Sonny's pizza dough is picked up by Associated Grocers of Maine and later Associated Grocers of New England for distribution.
2016 - The wholesale division is spun off into New England Bakeworks and moves its operation to a new manufacturing facility in Fairfield, Maine.